Job Description
We are looking for a passionate and dedicated kitchen crew member to join our café team. This role is perfect for someone with a pastry background who enjoys working in a fast-paced environment and is keen to learn. You will work closely with our pastry chef to support daily kitchen operations, pastry production, and light cooking tasks.
Roles & Responsibilities
- Assist kitchen crew in daily preparation and kitchen operations
- Bake pie and quiche doughs
- Bake french pastries
- Cook savoury pie fillings
- Cook pastas / savoury dishes
- Maintain ingredient inventory and order lists
- Perform basic kitchen cleaning and upkeep
Requirements
Team player with a positive attitudeKeen to learn and passionate about pastry-makingPastry background preferred (but not mandatory)Able to start by End September preferablyWilling to handle both pastry and light cooking dutiesWhat We Offer
Hands-on training and growth opportunities in pastry and café operationsCollaborative and supportive kitchen environment