This job offer is not available in your country.

Commis / Demi Chef (UP TO $3K / 5 DAYS)

SKI F&B PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG

30+ days ago

Job description

Roles & Responsibilities

You can expect a 5-day work week with an amazing compensation structure that includes :

Job description

Assist in cooking and food preparation;

Adhere to hygiene and safety guidelines;

Clean and maintain all kitchen equipments :

Ensure quality of food;

Ensure food served at the right temperature / acceptable standards;

Regulate temperature of ovens, grills and other cooking equipments;

Plan menu and estimate food requirement;

Ensure equipment are well taken care of and to use for the appropriate function;

Be familiar with the menu and know the ingredients, methods of cooking and the time required to prepare each item on the menu;

Any other duties assigned by superiors;

Tell employers what skills you have

Ingredients

Able To Multitask

Quality Control

Cooking

Customer Satisfaction

Customer Service

Service Excellence

Catering

Food Service

Hospitality

Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG