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Commis Cook
ZOUK GOURMET PTE. LTD.Singapore30+ days ago
Job descriptionPossess basic knowledge in culinary Valid Basic Food and Hygiene certification At least 1 year of relevant experience
ROLE RESPONSIBILITIES
- Involve in kitchen operations on food preparation
- Responsible for the daily cleaning and maintenance of kitchen area and equipment
- Assist in waste disposal and ensure that waste management is handled properly
- Adhere to all safety and hygiene guidelines which includes proper handling of food and equipment
- Help in inventory checks and ensure that kitchen supplies are stored and within reach
ROLE REQUIREMENTS
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Cook • Singapore