Room Services (Chef De Cuisine)

We are looking

for a  Room Service (Chef De Cuisine)  to join our team!

Plan, prepare, and supervise the production of all room service menu items

Manage the kitchen team assigned to room service, including training, scheduling, and performance management

Ensure all food is prepared according to the hotels quality, hygiene, and safety standards (HACCP compliance)

Collaborate with F&B and room service teams to coordinate orders and special guest requests

Monitor inventory levels, control food cost, and reduce waste

Maintain cleanliness and organization of the room service kitchen and equipment

Develop and update room service menus in line with guest preferences and hotel standards

Ensure compliance with all health, safety, and sanitation regulations

Requirements :

Culinary degree or relevant professional certification preferred

Minimum 45 years experience as a chef, with at least 3 years in a supervisory role, preferably in room service or hotel kitchen