Job Responsibilities :
- Manage and oversee the operations of units achieving financial goals
- Ability to development long and short term plan with the clients
- Manage, build and maintain cordial relationship with clients
- Conduct Monthly Business Review and Quarterly Business Review with client
- Lead and achieve customer's satisfactory survey
- Achieve KPI set by the client
- Responsible for the ah hoc event request by the client
- Lead & supervise a team of staff to achieve goals
- Instill training and building people capability
- Responsible for the respective sector financial performance
- Uphold the Compass Group's Health, Safety & Environment (HSE) standards
- Ensure high level of food quality is served at the units
- Responsible for the scheduling and deployment of manpower to ensure smooth operations
- Requires travelling to multiples units
- Perform administrative duties
Health and Safety Responsibilities :
Follow Compass health, safety and security proceduresMaintain safe personal presentation standardsConsult on health and safety mattersReport all incidents and hazards immediatelyComplete all required HSE trainingAdhere to the site food safety plan, hygiene procedures and standardsHSE Policy / Procedure Documents :
Compass Health, Safety and Environment PolicyEmployee Health, Safety and Environment HandbookRelevant Inspection Forms / SOPs / PWIMaterial Safety Data Sheet (MSDS)Job Requirements :
Candidate must possess at least a Bachelor's Degree, Food & Beverage Services Management, Hospitality / Tourism / Hotel Management, Business Studies / Administration / Management or equivalentAt least 7 year(s) of working experience in the related field is required for this positionPreferably specializing in Hospitality / Food & Beverage / Restaurant Service or equivalentExcellent interpersonal and communications skills, able to liaise with all employeesResilient & ability to perform under pressure excellent communications & interpersonal skillPrevious setting up of outlet experience an advantage