Bartender / Barmaid

Roles & Responsibilities

• Creating a warm welcome to everyone and setting the tone for each guest’s experience
• Prepare and serve drinks to high standards and highlight promotions to guests.
• Work with your restaurant colleagues to offer a seamless food service
• Set up your bar – stock up on all the supplies you’ll need, manage your inventory, and make sure all your equipment works
• Be ready to jump into other ad-hoc duties when your colleagues need your help
• Always follow safety procedures

Tell employers what skills you have

Recipes

Ingredients

Bartending

Food Safety

Assessing

Workplace Safety

ABLE

Inventory

Food Pairing

Attention to Details

Time Management

Wine

Customer Service

Hotel Management

Cocktails

Sailing