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Cook

Cook

MENU 2 PTE. LTD.Singapore
8 days ago
Job description

Job duties and responsibilities as Cook :

  • Maintain cleanliness of work stations
  • Submit quality control reports to Supervisor
  • Ensure recipes are updated
  • Preparation of day to day operations
  • Other ad-hoc duties as assigned

Requirements :

  • Candidates must possess at least a Primary / Secondary School / "O" Level, Professional Certificate / NITEC, Diploma, Advanced / Higher / Graduate Diploma in any fields
  • At least 1 year(s) of working experience in related field
  • Candidate with F&B related experience will be an advantage
  • Possess excellent analytical, organizational and communication skills
  • Possess servant leadership and problem solving skills
  • Enthusiasm, resilience and a strong team player
  • Good communication and interpersonal skills

    • Staff Benefits :

  • 5 day work week
  • Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
  • 50% staff discount for dining in the restaurant (after the probationary period)
  • Medical Benefits
  • Staff Meals on duty
  • Transport provided for closing shifts
  • Annual, Sick & Hospitalisation Leave
  • Off in lieu for working on a Public Holiday
  • Long Service Rewards
  • Referral Incentive Program
  • Fast Career Growth Opportunities
  • Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

    • Available Work Locations (All locations near MRT Station)

  • One Fullerton (Raffles Place MRT)
  • Orchard Rendezvous Hotel (Orchard MRT)
  • Riverside Point (Clarke Quay MRT)
  • Woodleigh mall (Woodleigh MRT)
  • Seletar Aerospace (28 mins away from The Seletar Mall)
  • Parklane Green (East Coast Park)
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    Cook • Singapore