Talent.com
This job offer is not available in your country.
Chef (Japanese Cuisine)

Chef (Japanese Cuisine)

TOMO IZAKAYA PTE. LTD.Singapore
30+ days ago
Job description

Job Description

  • Assist the Head Chef in the operation of the kitchen.
  • Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations.
  • Work closely with Head Chef on daily kitchen operation management.
  • Ensure that new staff under training are taught the right processes abiding to the kitchen's SOPs.
  • Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
  • Maintain an effective daily roster to ensure minimum labour cost.
  • Ensure consistency in the food standards.

Requirements

  • Experience in Japanese cuisine, skill and technique is required.
  • Possess relevant culinary qualification and certifications.
  • Enthusiasm to develop your own skills and knowledge plus those around you.
  • Adaptability to change and willingness to embrace new ideas and processes.
  • Ability to work unsupervised and deliver quality work.
  • Passion for great food and great service.
  • Team player with positive mindset.
  • Create a job alert for this search

    Chef • Singapore