COOK

To cook South Indian dishes.

South Indian Dishes

Idly, Thosai, Poori , chappati , vadai , Bonda , pongal and all south indian dishes able to cook chettinad style gravies and Goreng items

Preferably someone with minimum 2 years experience.

Job Purpose :

Cook is responsible for preparing and / or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He / she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste

Kitchen Duties :

Responsible for the preparation, seasoning and cooking of food in accordance

Ensure the cleanliness in the kitchen

Cook and package batches of food

• Cook the exact number of items ordered by each customer, working on several different orders simultaneously;
• operate large-volume cooking equipment;

prepare and serve beverages

Measure ingredients required for specific food items being prepared

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions

Verify that prepared food meets requirements for quality and quantity.

Clean, stock, and restock workstations and display cases.