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Commis Cook (5 Days work-week)

Commis Cook (5 Days work-week)

SLDTE PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG
30+ days ago
Job description

Roles & Responsibilities

We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and quality.

What you will expect :

  • Mise en place
  • Assist in the preparation, cooking, and presentation of various dishes
  • Prepare ingredients for cooking, including portioning, chopping and storing food
  • Prepare and cook a variety of dishes under the guidance of the team, ensuring consistency and quality.
  • Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
  • Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
  • Monitor food quality during preparation and service to ensure it meets the restaurant's standards.
  • Continuously learn new techniques and recipes

Skills / Qualifications

  • Entry level candidates are welcome to apply
  • Be able to work in team based and fast paced environment
  • Recognized culinary academic qualifications will be an added advantage
  • Basic Food Hygiene
  • Positive attitude : D
  • 5 Days work / week rostered, must be able to work weekends.

    Time : 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours / Week

    Tell employers what skills you have

    Recipes

    Ingredients

    Able To Multitask

    Quality Control

    Food Safety

    Restaurants

    Cooking

    Food Quality

    Inventory

    Sanitation

    Food Service

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    Cook • D01 Cecil, Marina, People’s Park, Raffles Place, SG