Roles & Responsibilities
We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and quality.
What you will expect :
Skills / Qualifications
5 Days work / week rostered, must be able to work weekends.
Time : 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours / Week
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Food Service
Cook • D01 Cecil, Marina, People’s Park, Raffles Place, SG