Commis Cook (5 Days work-week)

Roles & Responsibilities

We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and quality.

What you will expect :

• Mise en place
• Assist in the preparation, cooking, and presentation of various dishes
• Prepare ingredients for cooking, including portioning, chopping and storing food
• Prepare and cook a variety of dishes under the guidance of the team, ensuring consistency and quality.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
• Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
• Monitor food quality during preparation and service to ensure it meets the restaurant's standards.
• Continuously learn new techniques and recipes

Skills / Qualifications

5 Days work / week rostered, must be able to work weekends.

Time : 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours / Week

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Sanitation

Food Service