This job offer is not available in your country.
Central Kitchen Manager
NATURE VEGETARIAN DELIGHTS PRIVATE LIMITEDSingapore30+ days ago
Job descriptionRecruit, train, and supervise kitchen staff including chefs, line cooks, and support staff. Create staff schedules and ensure adequate coverage. Monitor performance, provide coaching, and conduct evaluations. Enforce compliance with health and safety regulations, HACCP standards, and food hygiene protocols. Ensure all food items meet quality standards before dispatch. Implement and oversee sanitation procedures. Monitor inventory levels and manage stock rotation (FIFO). Work with procurement to control food costs and minimize waste. Analyze production costs and identify areas for savings without compromising quality. Collaborate with chefs and management to develop standardized recipes and production processes. Ensure menus are cost-effective and scalable for mass production. Adapt menu offerings based on seasonal availability and outlet feedback. Coordinate with the logistics team to ensure timely and accurate delivery of food to all outlets. Oversee packaging and labeling to maintain freshness and traceability. Maintain detailed records of production, wastage, staffing, and food safety checks. Prepare reports on kitchen performance, costs, and compliance for senior management.
1. Operations Management
- Oversee daily operations of the central kitchen, ensuring timely and efficient food preparation and distribution.
- Plan production schedules based on outlet demand and forecast.
- Monitor food preparation methods, portion sizes, and presentation to ensure consistency and quality.
- Coordinate with procurement and inventory teams to ensure timely supply of raw materials.
2. Staff Management
3. Quality Control & Food Safety
4. Inventory & Cost Control
5. Menu Planning & Development
6. Logistics & Distribution
7. Reporting & Documentation
Create a job alert for this search
Kitchen Central Kitchen • Singapore