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EXECUTIVE CHEF
CEYLONESE RESTAURANT PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG22 days ago
Job descriptionMinimum 5 years of experience as Head Chef or Executive Chef, preferably in Ceylonese or South Asian cuisine. Deep knowledge of traditional Sri Lankan ingredients, spices, and cooking methods. Strong leadership, organization, and communication skills. Ability to manage kitchen operations and staff effectively. Familiarity with kitchen budgeting, stock control, and food safety standards. Flexible to work weekends, holidays, and varied shifts.
Roles & Responsibilities
Key Responsibilities :
- Lead daily kitchen operations and ensure smooth service.
- Plan and prepare traditional and modern Ceylonese dishes such as hoppers, string hoppers, kottu, sambols, and curries.
- Create and update menus based on seasonality and customer preferences.
- Train, supervise, and motivate kitchen staff.
- Monitor inventory, control food costs, and manage supply orders.
- Ensure all food is prepared according to hygiene and safety standards.
- Work closely with management on menu planning, promotions, and events.
Requirements :
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Inventory Control
Communication Skills
Budgeting
Catering
Asian Cuisine
Food Service
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Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG