F&B COOK / Demi Chef / Kitchen Asst

Roles & Responsibilities

If you love great food & coffee and enjoy working in a cafe setting, this is the place for you!

Job Responsibilities :

• Set up workstations with all needed ingredients and cooking equipment
• Prepare and assemble ingredients to use in cooking
• Prepare high-quality meals and food items according to company recipes
• Makes adjustments to food preparation to accommodate customers' specific requests such as special diets or allergies
• Ensure great presentation by dressing dishes before they are served
• Season food according to recipes or company needs
• Ensure all food and other items are stored properly
• Keep a sanitized and orderly environment in the kitchen
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
• Keep records and accounts of food purchases
• Manage and ensure kitchen food costs are in a healthy range
• Minimize food wastage
• Able to assist with additional duties as requested by Superior and Management as and when required.

Job Requirements :

At least 1 year of relevant experience as a cook

Knowledge of various cooking procedures and methods

Good communication skills

Ability to work in a team

Excellent physical condition and stamina

Able to work in a hot and humid environment

Calm demeanor to work in a high-stress, fast-paced environment

Ability to perform and work independently

High school diploma or equivalent; A Diploma from a culinary school will be an advantage

Able to perform Flexi shifts, and able to work on weekends & public holidays

6 days work week

Benefits :

Staff Meal

Staff Discount

Birthday Voucher

Uniform will be provided

Sales Target Incentive

Tell employers what skills you have

Recipes

Sales

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Good Communication Skills

Food Service