Able to process customer orders through POS systems
Able to keep work areas, such as food preparation areas, and customer areas clean and organized.
Stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.
Greet customers who enter the business and answer phone calls from customers.
Take customer order and serve food
Clearing of tables
Able to use various selling techniques to suggest additional purchases and upsell to customers.