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FOOD OUTLET MANAGER
SHUANGXING PTE. LTD.Singapore30+ days ago
Job descriptionSupervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure and upkeep highest level of customer service Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements. Lead F&B team by attracting, recruiting, training and appraising talented personnel Ensure all restaurant business & people related documents are maintained and recorded appropriately for future reference. Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.
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Outlet Manager • Singapore