Chef

Roles & Responsibilities

Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.

• Work in all areas of food preparation, as and when directed.
• Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation.
• Prepare Tandoor and curry items, ensure safe and efficient operation.
• Prepare ingredients and Indian Sweets as per the requirements.
• Planning, organizing and supervising all sections the kitchen.
• Demonstrate and maintain at all times a professional behavior and positive attitude.
• Keep a sanitized / hygienic and orderly environment in the kitchen. Ensures compliance with food handling and sanitation standards.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Operates and maintains all department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Monitor stock and place orders
• Independent, able to work under minimum supervision and Team player.

Tell employers what skills you have

Recipes

Leadership

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Compliance

Baking

Time Management

Resource Management

Team Player

Assembly

Culinary Skills

Pastry

Food Service