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Chef De Partie
50RAFFLESPLACE PRIVATE LIMITEDSingapore30+ days ago
Job descriptionReports directly to the Head Chef Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisines Holds a NiTec or professional certification in culinary skills Minimum of 2 years of relevant experience in a similar role Preferably experienced in French, Italian, Seafood, and Grilled cuisines Demonstrates passion and energy for the culinary field Capable of working collaboratively in a diverse team environment
Job Highlights :
- 5 mins away from MRT
- 5 days work week
Responsibilities :
Requirements :
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Chef • Singapore