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Cook

ConfidentialSingapore

30+ days ago

Job description

Ensure food temperature stays safe.

Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.

Monitor personal hygiene, uniform cleanliness, and workstation sanitation.

Help with refrigerator cleaning and workstation setup.

Understand the risks of contaminated food and manage mise-en-place in the fridge.

Check and report equipment issues to supervisors or Facilities Management Department.

Properly store products in the fridge with a first-in-first-out system and avoid placing items on the floor.

Be knowledgeable about hospital facilities and services in Food Services handbook.

Assist in collecting food supplies and document stock requisitions.

Maintain cleanliness of trolleys and workstations, and follow health and safety rules.

Perform other tasks as instructed by supervisors.

Please indicate your expected salary and notice period.

Cook • Singapore