Roles & Responsibilities
About Company :
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description :
- Greet customers and take orders accurately.
- Serve food and beverages promptly and courteously.
- Handle cash transactions and operate POS systems.
- Maintain cleanliness and hygiene in the dining and kitchen areas.
- Assist with food preparation and stocking supplies.
- Provide excellent customer service and address customer inquiries and complaints.
- Work collaboratively with team members to ensure smooth operations.
Job Requirements :
Knowledgeable in alcohol like cocktails and sake.Skills in stirring and shaking cocktails are preferred.Able to work on weekends and Public Holidays.Good team player and self-motivated.Passionate about service and people.Compensation :
Working Location : 3 mins walking distance from MRT ChinatownWorking hours : 8am - 9pmWorking days : 5 days / weekMeal allowance providedAnnual Leave, Medical Leave, Opportunities for career advancementThe opportunity to work in a prestigious 4-star hotel settingStarting with 11 days of ALTell employers what skills you have
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Time Management
French
Cashiering
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Cocktails
Japanese