Roles & Responsibilities
Job Descriptions :
- Receive training and perform duties in service / kitchen department
- Assist Outlet Manager / Overall responsible for the smooth operations of the restaurant
- Gain deep and thorough knowledge of the restaurant operation by rotating on each position
- Perform cashiering duties and maintain cleanliness and general upkeep of the restaurant
- Participate in initiatives to further improve service standards and procedures
- Observe high standards of mise en place with attention to detail
- Generate daily sales report and present to company's management
- Perform stock ordering and controlling in daily basis
- Perform effective problem solving skill when necessary
- Delivering superior food and beverage service and maximizing customer satisfaction
- Promote upselling of food and services
- Responsible for planning weekly / monthly schedule of manpower
- Any other tasks as and when assigned by Management
Job Requirements :
At least 1 to 2 years of food & beverage industry experienceHighly customer service orientedExhibit strong leadership skillsCheerful, and fun-loving individual who likes communicating with peopleJobmatch Recruitment Pte Ltd
License No : 17C8617
EA Registration No : R23112637
EA Personnel : Nguyen Thi Phuong Thao
6001 Beach Road, #16-05 Golden Mile Tower, Singapore 199589
Tell employers what skills you have
Upselling
Customer Service Oriented
Leadership
Interpersonal Skills
Food Quality
Inventory
Problem Solving
Restaurant Management
Attention to Detail
Cashiering
Customer Satisfaction
Hospitality