service crew 5 / 6 days work week

Roles & Responsibilities

• Propertable setting including setting up items such as crookery and menu
• Replenish supplies such as serviette, table ware and refill condiments
• Usher customer to their table
• Present menus to customers，inform customers of promotional items and answer questions about menu items, making recommendations upon request
• Taking customers’ order and prepare drinks and dessert to customer
• Serve food and beverages to customers
• Clean tables after customers have finished dining and take them to kitchen for cleaning
• Perform cashiering at times
• Perform opening and closing duties such as drinks preparation and housekeeping
• Dishwashing when required.
• Perform other reasonable job duties as requested by Supervisors

Tell employers what skills you have

Customer Retention

Restaurants

Housekeeping

Inventory

Approachable

Attentive

Restaurant Management

Time Management

Cashiering

Customer Satisfaction

Service Excellence

Food Service