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Chef Manager

Chef Manager

SEVA VEGETARIAN CAFE PTE. LTD.Singapore
22 days ago
Job description

Key Responsibilities :

  • Kitchen Management : Oversee daily kitchen operations, ensuring food quality, cleanliness, and safety standards are consistently met.
  • Staff Leadership & Development : Lead, train, and motivate kitchen staff, fostering a positive work environment and encouraging professional growth.
  • Menu Planning & Development : Collaborate with the culinary team to create, plan, and adjust menus based on seasonal ingredients, dietary needs, and customer preferences.
  • Inventory & Ordering : Manage kitchen inventory, ensure stock levels are maintained, and order food and supplies as needed. Monitor waste and control food costs.
  • Quality Control : Ensure all food preparation meets health and safety standards, and quality guidelines are consistently followed.
  • Customer Satisfaction : Ensure that food presentation, taste, and portion sizes meet or exceed expectations. Address customer feedback in a timely and professional manner.
  • Budget Management : Assist in creating and managing kitchen budgets, track expenses, and implement cost-saving measures without compromising quality.
  • Health & Safety Compliance : Maintain high standards of food hygiene and workplace safety, ensuring all health and safety regulations are followed.
  • Collaboration : Work closely with front-of-house management to ensure smooth communication and efficient service.

Requirements :

  • Proven experience as a Chef, Sous Chef, or Kitchen Manager in a fast-paced environment.
  • Strong leadership and team management skills.
  • In-depth knowledge of food preparation, cooking techniques, and presentation.
  • Excellent organizational and multitasking abilities.
  • Ability to work under pressure while maintaining a high standard of food quality.
  • Strong communication skills and the ability to collaborate with other team members.
  • Knowledge of budgeting and inventory management.
  • Food safety and sanitation certification (e.g., ServSafe) required.
  • A passion for food and hospitality.
  • Preferred Qualifications :

  • Culinary Arts degree or equivalent.
  • Experience managing a team of 5 or more kitchen staff.
  • Previous experience in a similar Chef Manager role.
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