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Commis / Demi / Chef de Partie (Japanese Cuisine)

STYLEZ PTE. LTD.Singapore

20 days ago

Job description

About Shunsui Group

Shunsui Group operates "旬水 | Shunsui," which has been awarded the Singapore Michelin Plate for six consecutive years. We are seeking a dedicated Chef to handle the hot / cold kitchen. The ideal candidate will have a basic understanding of Japanese culinary techniques and a passion for delivering authentic flavors.

Job Responsibilities

Prepare and cook various Japanese dishes
Managing ingredients, seasonings, and cooking methods
Ensuring consistent flavor, quality, and presentation
Maintaining an organized, hygienic kitchen environment
Collaborating with other chefs to streamline overall kitchen operations
Assisting in menu planning with a focus on seasonal and signature simmered dishes

Requirements

At least 1 year of experience in Japanese cuisine

Basic knowledge of dashi (broth), seasonings, and flavor-balancing techniques

Excellent attention to detail and a commitment to maintaining high-quality standards

Good communication skills

Ability to thrive in a fast-paced environment and uphold strict hygiene protocols

Salary and Working Conditions

5 days / week scheme : Salary : $2600 to $3600

6 days / week scheme : Salary $2900 to $4000

Opportunities for professional development and advancement within Shunsui Group

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Demi Chef • Singapore