Sous Chef

We are looking

for someone who :

• Has a passion for Culinary
• Enjoys interacting with people
• Must have experience working in either a restaurant or a hotel environment
• A self-starter and a team player
• Committed to serving food of the highest quality
• Enjoys being creative with an eye for detail
• Enjoys planning, organising and problem solving
• Displays curiosity and takes time to learn and understand new culinary trends
• Enjoys being challenged
• Willing to work shifts