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Demi Chef / Chef de Partie

GRIGLIA PTE. LTD.Singapore

30+ days ago

Job description

LOOKING FOR A CHALLENGING CAREER?

Why work with us? :

5 Days' work week
Above market salary
Performance Incentives
Training & development programmes between different departments
Great opportunity to study, grow and enhance your career!
Career Progression
Welfare benefits (night transportation, staff meals)
Staff discounts
Long term service awards

Job Responsibilities :

To assist in the kitchen contributing to the overall success of the restaurant, in accordance with the Company's standards and financial goals.

1) Main Section

2) Pastry Section

3) Production Section

Main duties and supporting responsibilities :

To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress of all dishes

To ensure that the presentation, taste, texture, and quantity are maintained to the standards

To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef to ensure quality is upheld at all times

To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility

To liaise with the team with reference to possible improvements / difficulties in your section

To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement

Minimum 2 - 4 years of working experience in the restaurant or hospitality industry

Pleasant personality with good presentation skills Meticulous, team player and has a positive attitude

Able to work in a fast-paced environment

Willing to learn, with strong motivation to excel

Passion for food, creative & resultorientated

Able to work split-shifts, weekends, and public holidays

Immediate availability

Interested applicants are invited to send your updated resume in MS Word format via Apply Now.

We regret that only shortlisted applicants will be notified.

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Chef • Singapore