OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.
We are looking for passionate individuals to be part of the OSO culinary team as a Trainee Chef / Kitchen Helper
Retirees and / or Reskilling candidates and / or Interns are welcome
5.5 Day Monday - Friday
Lunch : 10am - 2.30pm / Dinner : 5pm - 10.30pm
Saturdays Dinner only : 5 - 10.30pm
Sunday Permanent Off
Meals provided
Main duties and supporting responsibilities :
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- To assist the Head Cook
- Kitchen operation from food preparation to final production.
- Following instruction and duties assigned by Chef
- Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
- To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
- To liaise with the team with reference to possible improvements / difficulties in your section
- To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company
Requirement :
Passion for food, creative & result-orientatedMeticulous, team player and has a positive attitudeAble to work in a fast-paced environmentWilling to learn, with strong motivation to excel