Junior Pastry Chef

Roles & Responsibilities

We are looking for an ambitious and passionate pastry chef to join our team at Korio. The ideal candidate should have a strong knowledge of the preparation of bread and pastries.

ROLE RESPONSIBILITIES

• Develops recipes / menu with Sous Chef.
• Assists in food preparation and store closing.
• Overseas different sections to ensure quality of standards.
• Prepare a variety of baked goods.
• Manage inventory and supplies of baking needs
• Train and mentor new kitchen staff
• Manage and optimize kitchen finances to identify and reduce wastage effectively.
• Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
• Perform any other ad-hoc duties as assigned by management.

ROLE REQUIREMENTS

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Cooking

Interpersonal Skills

Food Quality

Inventory

Sanitation

Compliance

Baking

Attention to Details

Team Player

Pastry

Audit