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Commis Cook (Paul Pairet - French Cuisine)
RESORTS WORLD AT SENTOSA PTE. LTD.Singapore7 days ago
Job descriptionEducation and Experience : A Certificate in Culinary Skills or equivalent qualification, with preferably 1 year of experience in a professional kitchen in Western Cusine. Knowledge, Attitude, and Teamwork : Basic knowledge of culinary techniques, a positive attitude with a willingness to learn, and the ability to work independently and as part of a team.
Primary Responsibilities
- Food Preparation : Prepare and cook menu items according to established recipes, portioning, and plating standards.
- Mise en Place : Ensure all mise en place is completed efficiently and accurately for assigned section.
- Workstation Management : Maintain cleanliness and organization of workstations, adhering to hygiene, safety, and sanitation standards.
- Assistance and Support : Assist senior chefs in daily kitchen operations and service preparations.
- Service Execution : Support the smooth flow of service, particularly during peak periods, by executing assigned tasks with precision and consistency.
- Cleaning and Maintenance : Participate in regular cleaning schedules and kitchen deep-cleaning routines.
Requirements
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Cook • Singapore