1. Kitchen
Topping Section
- Process topping for respective bread and danish types according to SOP
- Euro bun toppings (in applicable outlets)
- Prepare ingredients and fillings for all bun type products
- Learn all products and know what are the ingredients in each product
- Perform Dispensing duty to bring out freshly baked products in organized manner
Table Section :
Be equipped with knowledge on using the right and required ingredients per productEnsure right ingredients are used per product, at the correct weight per ingredientPerform Sweet bun, Danish, Euro, Toast shapingPerform filling for sweet breads according to productOven Section :
Ensure right temperature and time setting per product being bakedBe equipped with the right and proper knowledge for each product before bakingResponsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard2. General :
Ensure clean, tidy and hygienic station and overall kitchen environmentUse the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)Able to setup and perform various roles, performing quality control and reject inferior productsAble to identify and troubleshoot inferior products and maintain good quality throughout his / her shiftOrganize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working conditionEnsure hot bread at all times and no excess products being held or run outEnsure manpower schedule arrangement to achieve operation effectiveness.Demonstrates good people handling skills, able to motivate others to achieve shift objectiveCoach and provide feedback to staff on product QualityEnsure no run out or excessive stocksAssist to recruit new staff and handle the interviewTo do month end stock takeResponsible for outlet's Profit & Loss (P&L)Conducting staff performance appraisalLiaising with external vendor such as cleaner, pest control etc.In charge of all outlet's product by Zone outlets and ensure training is conducted in main training outlet per zone.