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Sous Chef

Sous Chef

SATS LTD.Singapore
30+ days ago
Job description

Job Description

  • Possess good man-management, decision-making, problem solving, communication and training skills;
  • Be able to promote team-building spirit within the work place;
  • Be able to assist in planning roster and deployment of staff;
  • Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;
  • Be able to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;
  • Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;
  • Be able to carry out ordering according to load requirements, follow proper stock control and rotation;
  • Be able to ensure that staff adhere to HACCP and medina food safety requirements;
  • Supervise meals produced, according to menu specifications, production schedules and menu cycle;
  • Monitor the performance of machines / equipment and report any malfunction;
  • Prepare adhoc special requests for dishing last minute.

Job Requirements

  • Preferably with minimum 8 years of relevant experience as a chef
  • Able to use the computer for emails, MS Office, and systems related to areas of work
  • Possess good decision-making, problem-solving, communication and training skills
  • Have strong knowledge of different types of cuisine plus the various derivatives and be able to prepare for presentation
  • Be able to promote team-building spirit within the work place
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    Sous Chef • Singapore