BAKER. TRAINEE BAKER

Job Description

Responsible for the daily preparation of food items at the designated station

Prepare all food items as directed in a sanitary and timely manner

Follow recipes, and presentation specifications as set by the restaurant / Head Chef

Restock all items as needed throughout shift

Clean and maintain station for food safety, workplace safety & sanitation

Requisite daily perishable & dry supplies for his respective station if necessary

Understand and know the proper usage all equipment in station and responsible for cleanliness & maintenance of them

Weigh flour and other ingredients to prepare dough

Shape dough to prepare different types of pastries

Responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and other baked goods for the following day

Any ad hoc duties assigned

J ob Requirements

Min. Primary Certificate in Basic Food & Beverage preparation

To possess SFA's Food Hygiene CertificatE

Must have kitchen experience

Passion in bakery goods

Part time position available min 4-5 days weekly. $12.50 / hr