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CENTRAL KITCHEN LEADING COOK
JP PEPPERDINE GROUP PTE. LTD.Singapore22 days ago
Job descriptionMinimum of 2 years in a culinary position, supervisory experience in food production or catering is an advantage Available to work shifts and / or weekends (if required) Able to work effectively in a fast-paced environment Computer literate and familiar with Microsoft Office programs Full-time : 6 days week x 10 working hr / day Staff Meal & Discount | Insurance Coverage | Medical Benefits Hospitalization and Surgery Insurance Good career advancement opportunities
Job Description :
- Central Kitchen (CKP) - compromising Butchery, Production, & Catering sections
- Coordinate and Assist Executive Chef / CKP Sous Chef (or equivalent) on daily kitchen operations, manpower scheduling, inventory management, food supplies, and food wastage control
- Oversee the food preparation process, portioning, presentation, and quality
- Prepare, portion, and present food according to the Company's quality and cost requirements
- Always adhere strictly to food safety and hygiene regulations
- Assist with administrative and logistic matters when necessary
- Any other ad-hoc duties may assigned
Job Requirements :
Company Benefits :
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Central Kitchen Cook • Singapore