Roles & Responsibilities
DUTIES & RESPONSIBILITIES
- Prepare sinks for manual washing if required.
- Manual washing off stubborn stains.
- Organize cleaning supplies and utensils.
- Operating the Dishwasher.
- Unloading and unloading of dishes.
- Carefully unload clean dishes and utensils, checking for cleanliness and dryness.
- Ensure all dishes and utensils are cleaned, dried, and stored away.
- Working hours would be from 12pm to 3pm and 5pm to 10pm daily.
Tell employers what skills you have
Water
Restaurants
Ability To Work Independently
Housekeeping
Workplace Safety
SOAP
Unloading
Sanitation
Physically Fit
Team Player
Scheduling