Thai & Indonesian Cusine Chef - NA

Thai & Indonesian Cusine Chef - NA (ID : 7706) Industry Food & Beverage / Catering / Restaurant Specialization Food / Beverage / Restaurant Position Level Senior Working Hours 10am - 10pm (2 hrs lunch break) Responsibilities

• Prepare and cook a wide range of Indonesian & Thai dishes with precision & authenticity - including appetizers, main courses & desserts.
• Develop and innovate new recipes while maintaining authenticity for Catering
• Ensure all dishes are prepared to the highest standards of food quality, hygiene & presented beautifully at customer events.
• Oversee kitchen operations, including inventory management, ordering supplies & maintaining equipment.
• Train & supervise kitchen staff, ensuring a smooth & efficient workflow.
• Maintain cleanliness & organization of the kitchen, adhering to health & safety regulations.
• Collaborate with management to create seasonal menus & special offerings. Requirements
• Preferable 2-5 years of experience in Thai / Indonesian cuisine cooking in hotel or catering company.
• Strong knowledge of traditional Thai & Indonesian cooking techniques, methods & spices.
• Knowledge of halal certification requirements and food safety protocols is a plus.
• Able to do bulk cooking for catering business and conduct training in English.
• Excellent leadership & communication skills.
• Willingness to work on weekends and public holidays.