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Thai & Indonesian Cusine Chef - NA

Thai & Indonesian Cusine Chef - NA

Nala EmploymentSingapore, SG
20 days ago
Job description

Thai & Indonesian Cusine Chef - NA (ID : 7706) Industry Food & Beverage / Catering / Restaurant Specialization Food / Beverage / Restaurant Position Level Senior Working Hours 10am - 10pm (2 hrs lunch break) Responsibilities

  • Prepare and cook a wide range of Indonesian & Thai dishes with precision & authenticity - including appetizers, main courses & desserts.
  • Develop and innovate new recipes while maintaining authenticity for Catering
  • Ensure all dishes are prepared to the highest standards of food quality, hygiene & presented beautifully at customer events.
  • Oversee kitchen operations, including inventory management, ordering supplies & maintaining equipment.
  • Train & supervise kitchen staff, ensuring a smooth & efficient workflow.
  • Maintain cleanliness & organization of the kitchen, adhering to health & safety regulations.
  • Collaborate with management to create seasonal menus & special offerings. Requirements
  • Preferable 2-5 years of experience in Thai / Indonesian cuisine cooking in hotel or catering company.
  • Strong knowledge of traditional Thai & Indonesian cooking techniques, methods & spices.
  • Knowledge of halal certification requirements and food safety protocols is a plus.
  • Able to do bulk cooking for catering business and conduct training in English.
  • Excellent leadership & communication skills.
  • Willingness to work on weekends and public holidays.
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