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CHEF

CHEF

STEEL ALLY RESOURCES PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG
3 days ago
Job description

Roles & Responsibilities

Job Description & Requirements

  • Ensure that the production, preparation and presentation of food are of the highest quality
  • Knowledgeable in terms of standard procedures and policies
  • Operate and maintAain equipment and reporting of malfunctioning
  • Controlling of Operation & Food cost whenever necessary
  • Upkeeping of cleanliness and hygiene standard
  • Daily feedback collection and report of issues
  • Any ad-hoc duties as assigned
  • Strong passion for Culinary
  • Strive for excellence in quality and presentation
  • Excellent interpersonal and organizational skills
  • Able to work in a fast-paced environment

Certification in Culinary would be beneficial

Working hours :(10am - 2pm) (6pm - 1am)

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Baking

Time Management

Culinary Skills

Pastry

Japanese

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Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG