Service Crew

Roles & Responsibilities

• Job Title : Service Crew
• Summary :

As a Service Crew member, you will be an integral part of our team in delivering exceptional customer service in a fast-paced environment. Your primary responsibilities will include assisting customers, handling cash transactions, ensuring food safety standards, and maintaining a clean and organized workspace. This role requires strong communication skills, teamwork, problem-solving abilities, and the ability to multitask effectively.

1. Provide excellent customer service by greeting and assisting customers in a friendly and professional manner.

2. Handle cash transactions accurately and efficiently.

3. Ensure food safety standards are maintained at all times.

4. Assist in food preparation and serving.

5. Maintain cleanliness and organization in the dining area and kitchen.

6. Collaborate with team members to ensure smooth operations.

1. Strong teamwork and communication skills.

2. Customer service-oriented with a positive attitude.

3. Ability to solve problems efficiently.

4. Excellent multitasking abilities.

5. Experience with cash handling is a plus.

6. Knowledge of food safety practices.

7. Minimum of 0-1 years of working experience.

8. Minimum qualification of secondary education or high school.

If you are a motivated individual who thrives in a dynamic team environment and enjoys providing exceptional service to customers, we welcome you to apply for the Service Crew position. Join us in creating memorable experiences for our customers while developing your skills in the hospitality industry.

Tell employers what skills you have

Customer Service Skills

Ability to Multitask

Ingredients

Food Safety

Secondary Education

Cooking

Housekeeping

Inventory

Exceptional Customer Service

Hospitality Industry

Sanitation

Compass

Cashiering

Communication Skills

Customer Satisfaction

Customer Service

Service Excellence

Japanese