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Master Chef cum Supervisor

MUFIZ SPICE RESTAURANT PTE. LTD.Singapore

8 days ago

Job description

Roles & Responsibilities :

Effectively and efficiently managing the sales / cash counter - Prior experience is a must
Languages known (Must) : English, Malay, Tamil
Maximizing the overall food & beverage department profit.
Daily operations of the kitchen including production, preparation & presentation.
Efficient management of food costs & minimize / avoid wastages.
Always ensure all items of highest quality
Quality levels of production including cleanliness, sanitation & hygiene.
Creative menu planning on a timely basis
Procurement, purchasing & Inventory
Staffing & timetable
Creative menu planning on a timely basis
Should know and have prior experiences of preparing the following menus

I. Drinks : Preparation of all kinds of hot and cold beverages

II. Break Fast / Any times :

Prata (All types), Dosa (All Types), Idly, Poori & masala Aloo, Pongal, Chapathi, Upma, Kichadi, Egg (All Types), Sambar

Goreng : All types of goreng preparations

Different Types of Chutney's : Tomato, Coconut, Onion, Green Chutney

III. Vegetarians :

Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)

Kara Kozhambu, Puzhi Kozhambu, Vathal Kozhambu, Dahi Curry

Different Types of Rasam's (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)

Different Types of Poriyal's (Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato)

Different types of Variety Rice's (Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice)

IV. Chinese Varieties : Fried Rice, Noodles,

V. Non-Vegetarians :

Fish : Fish Curry, Fish Fry, Tawa Fish, Kerala Fish Curry, Fish Kozhambu (Tamil Nādu),

Chicken : Chicken Curry, Chicken Fry, Butter Chicken Masala, Chicken Loly pop, Chicken Chettinadu, Peper Chicken, Kadai Chicken, Garlic Chicken, Chicken Kuruma, Palak Chicken, Chicken Dry

Mutton : Mutton Masala, Pepper Mutton, Mutton Curry, Mutton Kuruma, Mutton Kadai

Sea Foods : Prawns Masala, Prawns Fry, Crab Masala, Crab curry, Dry Fish Curry

Chinese : Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles, .

VI. Briyani : Veg Biriyani, Chicken Biriyani, Chicken Fry Biriyani, Mutton Biriyani, Fish Biriyani, Prawn Biriyani

VII. Pulao : Veg Pulao, Gr.Peas Pulao, Mushroom Pulao, Kashmiri Pulao

VIII. Snacks : Samosa, Cutlet, Channa Pattura, Types of Vada, Types of Pakkoda, Bonda, Bhajji

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Master Chef • Singapore