Central Kitchen Cook

Key Responsibilities :

• Prepare and cook a wide range of dishes in large quantities following standard recipes and kitchen procedures.
• Ensure consistency in taste, portioning, and presentation.
• Follow food hygiene and safety standards (compliance with NEA regulations is a must).
• Assist in receiving, storing, and managing inventory of raw ingredients and kitchen supplies.
• Operate and maintain kitchen equipment used in mass food production.
• Work closely with the Head Chef and kitchen team to meet production timelines and daily order requirements.
• Maintain cleanliness of the central kitchen workspace, utensils, and machinery.
• Participate in regular kitchen audits and quality checks.

Requirements :