This job offer is not available in your country.
Chef
MASTER TASTE PTE. LTD.Singapore5 days ago
Job descriptionCreating menu items, recipes and developing dishes ensuring variety and quality. Able to cook hunan cuisine is a must as its part of the restaurant main dishes. Have experienced in cooking hunan dishes and sichuan cuisine. Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Controlling and directing the food preparation process Managing and working closely with other Chefs of all levels Being responsible for health and safety and food hygiene practices Excellent knowledge of all sections Ability to produce excellent high-quality food Good communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manners Team player qualities
Create a job alert for this search
Chef • Singapore