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Outlet Manager
WOK HEY PTE. LTD.
Singapore
20 days ago
Job description
Job Description
Plan and manage manpower at the kiosk.
Order inventory from suppliers.
Stir fry dishes according to the company's standards.
Prepare food at the backend for stir frying.
Ensure that all food and sauce portions are according to company's standards.
Ensure that kiosk area is clean and hygienic.
Job Requirements
At least 2 to 3 years of relevant F&B managerial experience
Candidate must possess at least Diploma / Bachelor's Degree in any field
Team player with good leadership and communication skills
Able to strive in fast paced environment
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Outlet Manager • Singapore
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