CHEF

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives,

pans and kitchen scales

• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers' needs and requests

e.g. reduce salt, remove dairy)

the kitchen area able to cook local Chinese food

Requirements

and pasta makers) Advanced knowledge of culinary, baking and

pastry techniques