Responsibilities :
- Ensures smooth operations of the outlet and deliver excellent customer service at all times
- Handle feedback from members professionally and follow-up with the Outlet Manager on members' feedback and suggestions
- Assists in monthly inventory checks on operating equipment and supplies
- Maintains the cleanliness of the restaurant
- Ensure compliance to food safety and hygiene standards
- Other ad-hoc operational duties and responsibilities as and when assigned
Requirements :
Diploma / Certificate in Hospitality or Tourism Management with at least 3 years' relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant roleTeam player with excellent communication and organization skillsAble to communicate effectively with all levels of staffWilling to work weekends and public holidaysEnjoy a wide range of benefits when you join our vibrant team :
Flexible benefits up to $1000.0013-month AWS and performance bonusHealthcare coverageComprehensive leave schemesTransport to / from Sixth Avenue MRTDuty mealsWe regret that only shortlisted candidates will be notified