Operation Executive

Roles & Responsibilities

• Manage sales of food and handle cashier duties
• Provide good customer service
• Opening & Closing of Food Outlet
• Simple preparation of food ingredients in a hygienic manner (e.g. pack chilli)
• Support the cook / chef in the display presentation and garnishing of cooked food
• Perform general housekeeping, including maintaining the cleanliness of freezer / chiller storage,
• utensils / cooking equipment, entire kitchen and storefront
• Follow F&B safety and hygiene policies and procedures
• Other appropriate duties and responsibilities as assigned by cook / supervisor

Tell employers what skills you have

Ingredients

Microsoft Office

Microsoft Excel

Housekeeping

Interpersonal Skills

Inventory

Administration

Compliance

Freight

Team Player

Microsoft Word

Customer Service

Scheduling

Shipping

Able To Work Independently