Bartender- Part Time

Roles & Responsibilities

The award-winning NOX- Dine in the Dark is one of Singapore's most unique restaurants with a stellar 10-year track record by introducing you to a new world of mystery and sensation you have never experienced before through a culinary journey through taste, smell, touch, and sound, in total darkness.

We are currently on the lookout for a Bartender who is :

• highly self-motivated, a trait necessary for driving the restaurant's team to consistently provide excellent, professional, yet personal service.
• honest, committed to performance excellence & continuous performance improvement, and must display professional integrity.
• looking to grow together with the success of the company, and on this journey of growth, mentor staff and prepare them for bigger roles and succession plans aligned with the company’s growth and expansion.

The right candidate will be responsible to :

The candidate should also have :

The successful candidate can expect a competitive salary package that commensurate with relevant experience and a stellar track record, along with attractive variable performance incentives.

Tell employers what skills you have

Recipes

Ingredients

Bartending

Restaurants

Workplace Safety

Inventory

Sanitation

Attentive

Inventory Management

Wine

Communication Skills

Customer Satisfaction

Customer Service

Disposition

Cocktails

Hospitality