Job duties and responsibilities as Sous Chef
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trends
- Identify staffing needs, help to recruit new personnel and train them
Requirements :
Candidates must possess at least a Primary / Secondary School / "O" Level, Professional Certificate / NITEC, Diploma, Advanced / Higher / Graduate Diploma in any fieldsAt least 3 year(s) of working experience in related fieldCandidate with F&B related experience will be an advantagePossess excellent analytical, organizational and communication skillsPossess servant leadership and problem solving skillsEnthusiasm, resilience and a strong team playerPleasantpersonalityGood communication and interpersonal skillsStaff Benefits
5 day work weekDaily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.50% staff discount for dining in the restaurant (after the probationary period)Medical BenefitsStaff Meals on dutyTransport provided for closing shiftsAnnual, Sick & Hospitalisation LeaveOff in lieu for working on a Public HolidayLong Service RewardsReferral Incentive ProgramFast Career Growth OpportunitiesFun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)Available Work Locations (All locations near MRT Station)
One Fullerton (Raffles Place MRT)Orchard Rendezvous Hotel (Orchard MRT)Riverside Point (Clarke Quay MRT)Woodleigh mall (Woodleigh MRT)Seletar Aerospace (28 mins away from The Seletar Mall)Parklane Green (East Coast Park)