Kitchen Crew[ 5 days / Central or East / Japanese Dining]

Roles & Responsibilities

Responsibilities :

• Prepare and cook food orders for customers while following the company’s service standards and operational procedures.
• Handle kitchen setup for opening and closing shifts, ensuring consistent quality, cleanliness, and service levels as per company guidelines.
• Oversee food production to ensure the cooking process and final products meet company standards, with a focus on preventing and recording potential losses efficiently.

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Estimates

Cutting Tools

Baking

Assembling

Cashiering

HACCP

Resource Management

Assembly

Hazard Analysis

Catering

Food Service