Roles & Responsibilities
Responsibilities :
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Estimates
Cutting Tools
Baking
Assembling
Cashiering
HACCP
Resource Management
Assembly
Hazard Analysis
Catering
Food Service
Kitchen Crew • D01 Cecil, Marina, People’s Park, Raffles Place, SG