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Sous Chef

DRAGON PEPPERS PTE. LTD.Singapore

6 days ago

Job description

Job Description :

As a Sous Chef at our Thai restaurant, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the preparation and presentation of authentic Thai dishes with consistency and quality. You will supervise the kitchen team, maintain hygiene standards, and contribute to menu development.

Key Responsibilities :

Assist in the preparation and cooking of Thai dishes such as curries, stir-fries, salads, soups, and grilled items
Support the Head Chef in daily kitchen operations and food prep planning
Supervise and train junior kitchen staff and ensure tasks are completed efficiently
Ensure food presentation meets quality standards and portion control
Maintain high levels of cleanliness and hygiene in the kitchen
Monitor inventory levels and assist in ordering supplies
Ensure compliance with food safety, hygiene, and health regulations
Handle kitchen operations in the absence of the Head Chef
Help create and refine recipes for seasonal or promotional Thai dishes
Collaborate with service staff to ensure smooth kitchen-to-service flow

Job Requirements :

Proven experience as a Sous Chef or Senior Cook in a Thai or Asian kitchen

Strong knowledge of traditional Thai ingredients, cooking techniques, and flavors

Able to work in a fast-paced environment and handle pressure during peak hours

Good leadership and communication skills

Basic understanding of kitchen cost control and food waste management

Ability to manage kitchen schedules and delegate tasks effectively

Food Hygiene Certificate (WSQ Basic Food Hygiene or equivalent preferred)

Physically fit and able to stand for long periods

Willing to work weekends, and public holidays

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Sous Chef • Singapore