Job duties and responsibilities as Baker
- Preparing and baking pastries, breads, rolls, and desserts
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment
- Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe
- Decorating and displaying baked items
- Keep track of food supply and place orders as required.
- Utilising adequate quantities and rotating products to keep spoilage / waste to a minimum
- Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration
Requirements :
Candidates must possess at least a Primary / Secondary School / "O" Level, Professional Certificate / NITEC, Diploma, Advanced / Higher / Graduate Diploma in any fieldsAt least 3 year(s) of working experience in related fieldCandidate with F&B related experience will be an advantagePossess excellent analytical, organizational and communication skillsPossess servant leadership and problem solving skillsEnthusiasm, resilience and a strong team playerPleasantpersonalityGood communication and interpersonal skillsStaff Benefits
5 day work weekDaily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.50% staff discount for dining in the restaurant (after the probationary period)Medical BenefitsStaff Meals on dutyTransport provided for closing shiftsAnnual, Sick & Hospitalisation LeaveOff in lieu for working on a Public HolidayLong Service RewardsReferral Incentive ProgramFast Career Growth OpportunitiesFun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)Available Work Locations (All locations near MRT Station)
One Fullerton (Raffles Place MRT)Orchard Rendezvous Hotel (Orchard MRT)Riverside Point (Clarke Quay MRT)Woodleigh mall (Woodleigh MRT)Seletar Aerospace (28 mins away from The Seletar Mall)Parklane Green (East Coast Park)