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We are seeking a strategic Head, Operations (F&B) in driving operations excellence growth, overseeing end-to-end operations, and achieving strong commercial outcomes.
Key Responsibilities
- Lead the full operations lifecycle of all F&B outlets by driving excellence in service, operations, and brand consistency.
- Ownership of P&L to drive financial outcome and long-term growth through with forecasting, budgeting, cost control
- Develop and execute launch strategies, including new store openings, team recruitment, training, and operational readiness.
- Cross-functional collaboration with Marketing, HR, Supply Chain, and Product Innovation team to implement brand initiatives and elevate the customer experience.
- Monitor and optimize performance metrics, including sales, customer satisfaction, cost efficiency, food safety, and productivity.
- Build, lead, and inspire a high-performing operations team, fostering a culture of accountability, service excellence, and continuous improvement.
- Ensure compliance with all regulatory, food safety, and hygiene standards.
- Regular deliverance of performances, strategic insights to senior management.
Requirements
Minimum of 10 years of experience in F&B operations, with at least 5 years in a senior leadership role managing multi-outlet concepts.Demonstrated success in launching or scaling F&B conceptsStrong commercial and financial expertise, with hands-on experience in P&L management, forecasting, and cost optimization.Exceptional leadership, stakeholder management, and team development skills.Proven ability to work cross-functionally and execute brand strategies in a dynamic, fast-paced environment.Passionate about food innovation and delivering outstanding customer experiences in F&B settings.Seniority level
Seniority level
Director
Employment type
Employment type
Full-time
Job function
Job function
Management, Business Development, and General Business
Industries
Food and Beverage Retail and Food and Beverage Services
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