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Chef de partie

Chef de partie

1855 F&B PTE. LTD.Singapore
27 days ago
Job description
  • To support the Chef De Partie and / or Sous Chef in the daily operations and work
  • To ensure minimum kitchen wastage and control stock inventory
  • To ensure knowledge of the product is maintained and communicated to other team members
  • To work with the Sous Chef / Head Chef and implement new menu / dishes / systems where applicable
  • To ensure mis en place is completed accordingly
  • To report any maintenance issues to the Junior / Sous Chef immediately
  • Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
  • Follows and adheres to Company policies, processes, and procedures accordingly
  • To be flexible and willing to help in the kitchen at busy service hours if required
  • Adhoc duties / projects assigned by Head Chef
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    Chef • Singapore